Somoza

Indulge in Chef Koseki's imaginative courses, featuring Hokkaido's seasonal bounty. Inspired by Ainu and Jomon Japanese cultures, his modern creations showcase the vibrant flavors and colors of Niseko and Hokkaido. Savor these dishes at our café, where the ambiance evolves with the seasons. In summer, relish the river's melody on our lush terrace; in winter, unwind by the fireplace, enjoying a warm drink against a snowy backdrop. Pair your culinary journey with our curated selection of local sake, Hokkaido wine, craft beer, and whisky.