#dining

Zuma’s first Japanese pop-up restaurant opens in Lower Hirafu this winter. Here’s where it sits, when it opens, and how to work it into your ski week.

A day cooking and eating at HOKKAIDian Homestead in Date — here's what the farm-to-table experience is actually like, from kaisendon to kani miso.

Book a farm to table cooking day trip from Niseko, set on a volcanic hillside near Lake Toya with fresh Uchiura Bay seafood.

Discover the latest additions to Niseko’s vibrant dining scene, from artisanal cocktail haunts to establishments helmed by Michelin-starred chefs.

Learn more about MASONRY. Japan, a new Niseko dining hotspot from acclaimed Chef Ben Cross, co-owner of MASONRY. Bali.