Reservation Required

The refined twist of Niseko cuisine with a motif of Hokkaido farmer's barn.

Serving authentic taste in a luxurious but relaxing sushi place.

A casual steak house with contemporary flavors at the heart of lower Hirafu.

Original Swiss cheese fondue with a special blend of Emmental and Gruyère cheese.

Serves high-quality fresh crabs, wagyu or pork Shabu Shabu, and locally produced vegetables, paired with an impressive Japanese sake menu.

Local Izakaya serving charcoal-grilled selected ingredients from local farms. From smoky yakitori to fresh sashimi best enjoyed with beer or sake.

This premium steak house presents the finest steak experience in all of Niseko.

Enjoy high quality of Niseko cuisine from a variety of local ingredients.

Handmade Japanese food with fresh local produced ingredients.