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Yummy's Pizza in Niseko serves delicious, handcrafted pizzas made with fresh ingredients, perfect for a cozy meal after a day of adventure in the mountains.

Yoteizanka offers a unique blend of Chinese cuisine and stunning mountain views, creating a memorable dining experience for every guest.

Tsubara Tsubara serves vibrant, aromatic soup curry, blending fresh ingredients and bold flavors in a cozy setting, perfect for a deliciously warming meal.

Niseko Sakura offers fresh Hokkaido seafood, premium-grade Wagyu beef—one of Japan's finest—and is complemented by a nourishing medicinal soup.

Niseko Loft Club specializes in Hokkaido's Ghengis Khan with lamb or venison. Immerse in an authentic Japanese culinary experience.

Charming cafe & pizzeria in Hanazono, offering handmade sandwiches, pizzas, and artisanal breakfast, lunch, and dinner. Wood oven stove, cozy ambiance.

One of Furano's most established curry restaurants, specialising with local spices and meats, homemade frankfurts, omelets and Furano wines.

A quaint cafe in Furano's Kitanomine zone, serving barista coffee, home-made toasties and delicious deserts. Located on the ground floor of Fenix West.

Modern international cuisine with Hokkaido inspired flavours. Local ingredients, Wagyu flame-grilled steak, apres ski drinks with take-away food options.

French inspired bakery serving freshly baked bread, pastries and deserts with barista coffee.

A Cuban inspired menu serving breakfast and lunch in the heart of Grand Hirafu, Niseko. Great coffee, unique burgers, sandwiches, salads and more.

Modern Singaporean flavours in Niseko using seasonal and fresh Japanese ingredients. Ski in and out access at The Maples Niseko.

Taste of well-selected local chicken and Pork yakitori.

A casual steak house with contemporary flavors at the heart of lower Hirafu.

Original Swiss cheese fondue with a special blend of Emmental and Gruyère cheese.

Taste of Hokkaido ingredients with Mt. Yotei view.

Enjoy high quality of Niseko cuisine from a variety of local ingredients.

Handmade Japanese food with fresh local produced ingredients.