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Quality taste, fresh products, impeccable service all within a charming space embellished by typical French, alpine décor

The refined twist of Niseko cuisine with a motif of Hokkaido farmer's barn.

Serving authentic taste in a luxurious but relaxing sushi place.

A casual steak house with contemporary flavors at the heart of lower Hirafu.

Take a sip at the most iconic red fridge door Bar Gyu+

Original Swiss cheese fondue with a special blend of Emmental and Gruyère cheese.

Enjoy premium crab course dinner paired with Japanese sake.

Local Izakaya serving charcoal-grilled selected ingredients from local farms.

Taste of Hokkaido ingredients with Mt. Yotei view.

The contemporary dining lounge with the best value presented by Chef Kamimura.

A Michelin-starred contemporary Japanese-French cuisine restaurant.

This premium steak house presents the finest steak experience in all of Niseko.

Excellent in-house roasted coffee, breakfast and lunch food using fresh produce from local Hokkaido farmers.

Enjoy high quality of Niseko cuisine from a variety of local ingredients.

Handmade Japanese food with fresh local produced ingredients.

Located at one of Niseko's great hotels, Always Niseko, the Elements restaurant serves delicious, great value meals year-round.