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Authentic Japanese curry and soup curry in Furano.

Shirona Dumplings is a new and noteworthy addition to the Furano scene, which should be a mandatory stop for Furano.

Milk Kobo in Niseko is a must-visit dessert haven, drawing locals and international visitors to savor legendary and delightful dairy treats.

A quaint cafe in Furano's Kitanomine zone, serving barista coffee, home-made toasties and delicious deserts. Located on the ground floor of Fenix West.

Modern international cuisine with Hokkaido inspired flavours. Local ingredients, Wagyu flame-grilled steak, apres ski drinks with take-away food options.

French inspired bakery serving freshly baked bread, pastries and deserts with barista coffee.

A Cuban inspired menu serving breakfast and lunch in the heart of Grand Hirafu, Niseko. Great coffee, unique burgers, sandwiches, salads and more.

Swiss-inspired café serving home-made sandwiches, granola, coffee and a delectable range of deserts.

Bar and Bistro serving a variety of comfort food and finely crafted cocktails. Lush sofas and mood lighting make the atmosphere here unforgettable

A local favourite bar/club in Grand Hirafu Niseko, with DJ's, a great drink selection and party vibes.

Conveniently located across from Seicomart, Tamashii serves excellent food with plenty of beverages on offer for apres ski.

Niseko's local favourite restaurant and bar located in upper Hirafu. Packed with a pool table, dart boards and DJ's, this is the place to be at night.

Half Note Bar is a popular live music venue located in the heart of Hirafu village. They host trivia, bingo and other event nights during the winter season.

Modern Singaporean flavours in Niseko using seasonal and fresh Japanese ingredients. Ski in and out access at The Maples Niseko.

Quality taste, fresh products, impeccable service all within a charming space embellished by typical French, alpine décor

The refined twist of Niseko cuisine with a motif of Hokkaido farmer's barn.

Serving authentic taste in a luxurious but relaxing sushi place.

A casual steak house with contemporary flavors at the heart of lower Hirafu.

Take a sip at the most iconic red fridge door Bar Gyu+

Original Swiss cheese fondue with a special blend of Emmental and Gruyère cheese.

Enjoy premium crab course dinner paired with Japanese sake.

Local Izakaya serving charcoal-grilled selected ingredients from local farms.

Taste of Hokkaido ingredients with Mt. Yotei view.

The contemporary dining lounge with the best value presented by Chef Kamimura.